Set in the gentle hills of Whitehouse Station, New Jersey, this 220-year-old equestrian estate is filled with rich history and timeless beauty. What was originally a country home and stagecoach stop, has been transformed into a breathtaking venue with elegance bursting at the seams. This location was redesigned to bring modern elements to the property’s old-world charm while creating a hospitality program that not only welcomes guests but embraces them in our traditions and unique historical heritage.
Renowned Executive Chef Christopher Albrecht uses farm-to-table, local, and sustainable ingredients to create seasonal menus full of fresh food and flavors. The creative cuisine and spectacular dining experience earned the Ryland Inn four stars from New Jersey Monthly, an honor the publication has not awarded in over a decade. Chef and his team prepare food for all weddings and private dining experiences at the Ryland Inn, ensuring the most delicious food for all guests during any occasion. Cooking classes are also offered, taught by Chef and his team, which provide memorable and engaging experiences for all that join.
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