Celebrate at The Ryland Inn
Built in 1796, The Ryland Inn is a former country home and stage coach stop. Today, it is a redesigned space that boasts exposed wood beams, elegant chandeliers, and exceptional cuisine. The Ryland Inn is home to an à la carte restaurant with an outdoor patio and dining area, our own garden, private dining spaces, a chef’s room, two distinct event spaces on opposite sides of the property, and overnight cottages with a total of 11 guest rooms.
115 Old Hwy 28, Whitehouse Station, NJ 08889
The Grand Ballroom
The Grand Ballroom provides the look of refined country elegance, an impressive space to host your next event.
The Coach House
Our refurbished 200-year-old barn is nothing short of magnificent for your special event.
Panoramic views of our four-star kitchen compliment the incredibly detailed vaulted ceiling and crystal chandelier.
New York Room
Floor to ceiling glass doors allow for uninterrupted views of the property’s rolling landscape along with access to a private terrace.
Exposed brick and centuries old artwork give this space old-world charm, while still boasting modern sophistication with a state-of the-art audiovisual system.
Complete with a marble bar, hardwood floors, and an abundance of natural light, this room is perfect for more intimate affairs.
Featuring a beautiful wood beam ceiling and large picture windows that flood the room with natural light, this space is well-suited for presentations, classroom style events, as well as seated dinners and private parties.
Bridal Suite & Groom’s Cottage
The bridal suite is located upstairs in the main building and features ample lighting, tasteful décor, and a private bathroom. The groom’s cottage is complete with gentlemanly touches, including a pool table, barber stations, a bar, and a living room.
The Breyer Barns
Our Breyer Barns consist of 3 unique cottages totaling to 13 guest rooms.
This outdoor space has all the makings of a great cocktail or after party!
The Duck Bar
The bar is stocked full of Scotches and other spirits, and features a seasonal drink menu including homemade barrel aged cocktails.
Executive Chef Christopher Albrecht redefines farm-to-fork cuisine with a variety of seasonal flavors, each cultivated in our on property gardens.