After studying Hospitality Management in college, Danielle has dedicated her career to the industry. She has experience in overseeing events of all sizes and delights in adding refined country elegance to her clients’ biggest life milestones.
Since his graduation from the Culinary Institute in 1996, Executive Chef Albrecht has built an impressive resume that boasts both a 12-year run as a Top Chef and a Ted Talk. He is dedicated to farm to table cuisine, which is the foundation for his menu at The Ryland Inn.
Chef De Cuisine
A native of Virginia, Chef Daniel attended the Culinary Institute of America graduating in 2008. He began his culinary career at the Famed 2 Michelin starred Inn at Little Washington In Washington, Virginia. From there he went on to work at the Greenbrier in West Virginia and The Little Nell in Aspen, Colorado where he participated in the Aspen Food and Wine festival. Daniel then spent the next four years in Princeton with the Fenwick Hospitality group operating Agricola and coordinating the launch of the Dinky Bar and Cargot. Daniel has since joined the Landmark Hospitality Team at the Ryland Inn where he brings with him his knowledge and expertise of whole animal butchering and charcuterie. His excitement for learning new techniques and finding the best food Hunterdon County has to offer is what drives him every day. He enjoys his time off hiking, Barbequing and gardening with his wife Sarah and daughter Vivian
From early on in life, Lara has always been affected by food, travel and culture. Because of this, it was only natural for her to pursue a career within the hospitality industry. She now translates her passion into both serving others and creating unmatched experiences.
Liza began her career at just 14 in a New Jersey Country Club as a prep cook. This started the great passion for the food and service industry. Managing Emeril’s Italian Table and planning events for up to 80 guests cultivated her desire to create a train, mentor, and development program for the staff to grow with these events and appreciate the passion that goes into a single plate. She is most proud of booking and planning a James Beard Celebrity Chef Tour dinner working with many JB Award winners and nominees. Liza is more honored than words can say to have the privilege to work side by side with The Ryland team and is overjoyed that she gets to help couples plan their special day in a place that holds such a distinguished place in her heart.