Forging lasting relationships with guests is one of the most rewarding facets of Andrea’s role as restaurant manager. She loves that her position empowers her to affect positive change into someone’s day in a very real and tangible way.
Formerly trained at the Culinary Institute of America, Chef Villa's career with Landmark began nearly 20 years ago. In that time, he has brought his talent and ideas to many of our venues until his most recent move to Liberty House in 2000.
Director of Events
A 14-year veteran of Landmark, Carissa has over time worked her way up to her current role as Director of Events. She loves being a part of client’s most cherished moments and that each day and event is different than the last.
As the point of contact for clients from start to finish, Bonnie delivers the highest level of service in helping to flawlessly execute their visions. Both energetic and passionate, she never misses an opportunity to go above and beyond to make guests happy.
With over eight years of experience in hospitality, Meredith has both a great work ethic and attention to detail. She loves making connections to the families with whom she works and ensuring the details of their events are perfect.