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Jonathan Hunterton

Director Of Operations

Jonathan is an operator with vast experience, a background in culinary operations, business, logistics, hospitality and facilities. Jonathan was the General Manager for Landmark Hospitalities flag ship, The Liberty House, for 5 years. His experiences as a District Manager with a global company, Bowlmor AMF, and Culinary District Manager for Tiff’s Bar & Grill and Johnny Carinos rounds off his 24 years in the restaurant and hospitality industry. Jonathan Hunterton has experience with coordinating and executing events with guest counts in thousands, interaction and coordination with production firms and has been apart of 21 new openings.

James Graham

Executive Chef

James A. Graham, II has an extended history in the field of culinary. Chef James developed his love and a passion for food at a young age of 12, while shadowing his grandmother in her kitchen. His passion continued in his early twenties when he attended and graduated from The New York Food and Hotel Management in New York.Chef James appeared as a contestant on the Food Network cooking show, “Chopped” in November 2017. James has also been featured on In The C-Suites on Princeton TV. Chef James is also a member of American Culinary Federation(ACF). Chef James is being honored to receive the National Black Chefs Award in May 2018.

Rebecca Ciraco

General Manager

“I love what I do. From the first touch, I listen to who Farmhouse couples are, and their plans for all of the special moments they have dreamed of for their weddings. It is my privilege to honor their vision. I work with a broad range of social clients to make their celebrations unforgettable." Rebecca has worked with trendsetters including David Tutera and The Cake Boss for clients as diverse as Sir Richard Branson and Bruce Springsteen.