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OUR TEAM

Meet The Logan Inn #MemoryMakers.

Our event experts are here to help you celebrate life’s greatest milestones in style.

Click here to visit the Logan Inn 

Maggie Smith

General Manager

Maggie is still filled with the same enthusiasm, passion and spirit as she was the day she began at the Logan Inn in 1987. A staple of this historic landmark, Maggie is devoted to both the venue and the numerous guests who’ve called it their own over the years.

Nicholas Paller

Executive Chef

A graduate of the New York Restaurant School, Chef Paller brings over 15 years of experience to the table. Previously the banquet chef at Stone House at Stirling Ridge, Nicholas steps into the role of Executive Chef at the Logan Inn.

Cathy Stephan

Restaurant Manager

Cathy has been with the Logan Inn for nearly 20 years. Originally from Trenton, NJ, Cathy has worked in the New Hope area for over 30 years originally for a management consulting firm in town. In September 1997 Cathy began working at the Logan as a part-time server, alongside her full-time job. Her two sons were young and it was a way to make extra money as a single mom and try something different. But Cathy soon realized she enjoyed the environment and continued as a server with the Logan throughout many years, eventually becoming the bookkeeper under the previous ownership. Cathy simultaneously worked her own bookkeeping business, with many local clients throughout the Bucks County, Hunterdon area and continues to do so on a part-time basis. She began managing in 2014 prior to Landmark acquiring the Logan Inn and was ready to step into the role with Landmark this past year. Cathy and her fiancé Bob live in Doylestown, PA.

Mary Beth Madill

Mary Beth Madill

Area Director of Corporate Sales

Mary Beth started her hospitality career as a pastry chef at The Bellevue-Stratford Hotel in downtown Philadelphia and then owned and operated an off-site catering business serving the Montgomery and Bucks County area. Mary Beth has over 20 years of experience with corporate events, working at Marriott, Westin and Hyatt hotels in the Princeton area. Planning executive dinners, multi-day retreats, product launches, holiday parties… events and experiences ranging from 10 guests to thousands. Her goal is to give personal service on every level and represent the best properties. In her spare time she still loves to cook, especially teaching cooking classes to youth and people struggling with illnesses.