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Meet The Logan Inn #MemoryMakers.

Our event experts are here to help you celebrate life’s greatest milestones in style.

Maggie Smith

General Manager

Maggie is still filled with the same enthusiasm, passion and spirit as she was the day she began at the Logan Inn in 1987. A staple of this historic landmark, Maggie is devoted to both the venue and the numerous guests who’ve called it their own over the years.

Danny Lucas

Executive Chef

Born and raised in Oaxaca, Mexico, Danny is inspired by the spicy homemade dishes of his youth.  He has spent the past 13 years with the Logan Inn, during which he has built lasting relationships while honing his craft.  While he is skilled at a variety of cuisine-styles, his specialty lies in Southwest and Spanish fusion.

Bari Buiso

Restaurant Manager

Bari's wide-ranging hospitality career spans over 20 years.  She strives to create wonderful memories for guests, whether they are celebrating special events, taking a weekend trip or just stopping in for a meal.  Not only is she a wiz at pairing the right wine with our fresh dishes, but her love for music helps her excel at booking talented local performers.