Isaiah embarked on his hospitality journey over 15 years ago working in some of the finest restaurants, hotels, and resorts that included Walt Disney World, Marriott Hotels, and Hillstone Restaurant Group. Alongside his experience, he attended Johnson & Wales University receiving his A.S in Baking & Pastry Arts & B.S. in Food Service Management. Since then, he has diversified his resume working in every facet in the industry inclusive of the kitchen, managing restaurants, his own catering business and even as on-air personality with Food Network & ABC’s The Chew. He brings fourth his expertise, discipline, and passion for hospitality to the Landmark Hospitality Group.
With a career spanning back to high school, Chef Trickilo’s love for cooking has taken him across the country. Since his days studying at the Culinary Institute of America, he has perfected his farm-to-table technique, and uses only fresh, seasonal ingredients to formulate his farm-to-table menus.
Chef de Cuisine
Inspired by a childhood spent helping in his family’s kitchen, Jose decided to attend culinary school in his native country, the Dominican Republic. Ever since joining Landmark as a Memorymaker in 1996, he has not only opened quite a few of our venues, but has helped give our menus a global perspective.
With a grandmother who opened one of NY’s first Mexican restaurants, Mara was born into the industry. Since she began at Liberty House in 2003, she has worked her way up from Host to Office Manager. Not only does her role allow her the opportunity to meet new people and put her organizational skills to good use, but also provides a sense of excitement since no two days are ever the same.
Ever since Danielle got her start booking weddings in 1995, she’s been driven by a passion for perfection. Her favorite part of her job is providing her clients with lasting memories while adding exciting twists to the classic elements of their events.
A passion for celebration and attention to detail led Alexandria to a career in event styling. She aims to bring every client’s vision to life and make their experience at Liberty House unforgettable.
After leaving the world of IT in 2004 to pursue something a little more creative, Vivian made the transition into event planning. She considers her guests an extension of her Liberty House family and feels privileged to help them create their lifelong memories.
Mary Beth Madill
Area Director of Corporate Sales
Mary Beth started her hospitality career as a pastry chef at The Bellevue-Stratford Hotel in downtown Philadelphia and then owned and operated an off-site catering business serving the Montgomery and Bucks County area. Mary Beth has over 20 years of experience with corporate events, working at Marriott, Westin and Hyatt hotels in the Princeton area. Planning executive dinners, multi-day retreats, product launches, holiday parties… events and experiences ranging from 10 guests to thousands. Her goal is to give personal service on every level and represent the best properties. In her spare time she still loves to cook, especially teaching cooking classes to youth and people struggling with illnesses.