Executive Chef Christine graduated from the Culinary Institute of America, and forged her reputation as a culinary artist with outstanding mentors in the finest kitchens in Manhattan, including Restaurant Daniel, and in New Jersey at the Ryland Inn and the Farmhouse. She is a member of the Chaîne des Rôtisseurs.
Director of Events
Lindsay’s professional demeanor and attention to detail allow her to go above and beyond in planning memorable experiences for her clients. She strives to exceed expectations and has experience in styling both small and large-scale events.
Liza began her career at just 14 in a New Jersey Country Club as a prep cook. This started the great passion for the food and service industry. Managing Emeril’s Italian Table and planning events for up to 80 guests cultivated her desire to create a train, mentor, and development program for the staff to grow with these events and appreciate the passion that goes into a single plate. She is most proud of booking and planning a James Beard Celebrity Chef Tour dinner working with many JB Award winners and nominees. Liza is more honored than words can say to have the privilege to work side by side with Hotel du Village team and is overjoyed that she gets to help couples plan their special day in a place that holds such a distinguished place in her heart.
Director of Corporate Sales
A strong reputation for trustworthiness and fairness has followed Kristen throughout her 18-year career in sales. One of her favorite parts of her job is the strong relationships she’s built with both clients and fellow employees.