Real Wedding Feature

The excitement on the faces of the bride and groom could not be hidden on this magical day. Meghan and Kevin’s wedding day was nothing short of a fairytale, from the first look to the last dance. It was a picture-perfect celebration of love and commitment that will be cherished forever.

Our History

Felina is one of New Jersey’s most celebrated restaurants; the creation of a leading restaurant group, Landmark Hospitality. The airy industrial space houses a restaurant that is both sleek and reflective of the restaurants inspired cuisine. The interplay of textures and color bring life and a vibrance that embraces the restaurant’s place in the center of the Village of Ridgewood. The design draws inspiration from the former neo-classical bank; high ceilings, exposed brick, well-worn wood, and repurposed steel, ensure every detail from the ground up has been thoughtfully considered.


Felina’s Executive Chef, Joseph Tartamella, is son of a Sicilian immigrant who owned a bakery in Staten Island, which ignited his passion for cooking and baking. This lead him to enroll in the prestigious French Culinary Institute in New York, where he trained under some of the most renowned instructors in the world. Chef’s experiences span from executive culinary positions across hotels in New York City, such as the Park Hyatt New York and Intercontinental New York Times Square, as well as a tenured history with renowned Celebrity Chef Todd English and The Plaza Food Hall by Todd English. In addition to creating delicious meals for Felina guests, Chef Tartamella takes part in leading teaching classes, where he shares his knowledge with those eager to learn more about skills in the kitchen.

meet Your memorymakers