LH: Seated Wedding Reception Menu - Landmark Venues

LH: Seated Wedding Reception Menu

Upon arrival… Your Specialty Drink A Sampling of Butler Style Hors D’oeuvres

Choice of Six

Cold Selections

Roquefort Blue Cheese, Smoked Bacon & Green Apple “Bruschetta,” Drizzled with Truffle Oil

Sesame Seared Tuna Served Atop a Cucumber Slice with Red Pepper Relish

Roasted Long Island Duck Breast on a Sweet Potato Crisp with Seasonal Berry Jam

Lobster & Asparagus with Truffle Aioli on a Garlic Crostini

Espresso-Seared Filet Mignon with a Caramelized Onion Relish

Tomato & Montrachet Goat Cheese Bruschetta with Micro Greens and Olive Oil

Red & Gold Beet Salad on Mini ‘Cones,’ Raspberry Vinegar, Extra Virgin Olive Oil, Micro Greens, Sea Salt

Crawfish ‘Po Boys’ Creole Style on Mini Brioche Rolls

Tuna Tartar “Tacos” with Wonton Crisp, Sambal Aioli and Wakami Salad

Avocado & Tomato Crostini with Parmesan Cheese

*Traditional Shrimp Cocktail Served with Cocktail Sauce

*Denotes Additional Charge

Hot Selections

Zucchini & Plum Tomato Tarts with Fresh Thyme and Extra Virgin Olive Oil

Fried Chorizo & New Potato Spikes with Roasted Garlic Aioli

Chicken or Beef Satay Served with Peanut Dipping Sauce

Crab Cakes with Seasonal Fruit Relish

Asparagus & Prosciutto Phyllo Wraps with Roasted Tomato Sauce

Asparagus & Beef Tenderloin Satay, with a Soy Ginger Pomegranate Reduction

Coconut Shrimp with Sweet Thai Chili Sauce

Chicken Spring Roll with Thai Chili Sauce

Braised Short Rib Stuffed Cremini Mushroom

Lobster & Risotto Fritters with Tarragon Aioli

Cornmeal Crusted Oysters, Cornichons, Lemon Remoulade

Crabmeat Fondue Beggars Purses (Vegetarian Option with Raspberry)

*New Zealand Lamb Chops with Mango Chutney

*Denotes Additional Charge

Mini-Plated Hors D’ oeuvres

Choice of Three

Steak Tartar with Caper Aioli, Chopped Egg, & Waffle Cut Potato Crisp

Bay Scallop Ceviche with Avocado Mousse

Cold Vegetable Thai Noodle Salad

Citrus Jumbo Lump Crab Salad

Gazpacho Shooters

Beet Tartar with Crème Fraiche

Tuna Tartar with Spicy Mayo and Ginger

Chef’s Antipasto Table

Choice of Cold or Hot

Cold

Sliced Pepperoni & Soppressata

Prosciutto Wrapped Bread Sticks

Assorted Foccacia Breads

Marinated Olives, Mushrooms, & Artichokes

Provolone, Ricotta Salada, & Bocconcini

Hot

Fried Calamari with Spicy Tomato Sauce

Steamed Mussels with Orange & Fennel, Spicy Tomato Sauce or White Wine Garlic Sauce

Broccoli Rabe, Sweet Italian Sausage, & White Bean

Roasted Eggplant Rollatini

Sliced Seasonal Fresh Fruits & Berries

Golden Pineapple

Honey Dew Melon

Cantaloupe

Seedless Red Grapes & Assorted Berries

International Cheese Board

Flat Breads & Crackers

Cranberry Wensleydale (England), Sage Derby (England), Herbed Goat Cheese

Irish Porter Cheddar (Ireland), Maytag Blue (United States), Gouda (Holland)

Garnished with Nuts & Dried Fruit & Chef’s Selection of Seasonal Cheeses

Cheese Fondue

Blue Cheese, Gouda with Amstel Beer, & White Cheddar with Sage Fondues

Country Bread, Pumpernickel, Bread Sticks

Sliced Apple, Cauliflower, Broccoli, Asparagus, & Fingerling Potato for Dipping

Mediterranean Station

Assorted Pita Breads & Flatbreads

Roasted & Grilled Zucchini, Eggplant, Squash, Fennel, Red Peppers, Feta Cheese

Hummus, Dolmas, & Tabouleh

Carving Station

Choice of Two

Fresh Bread, Carved by a Chef

Steamship of Beef (150+) with Horseradish Sauce

Top Round of Beef (under 150) with Horseradish Sauce

Corned Beef with Whole Grain Mustard

Free Range Turkey with Cranberry Relish

Pork Loin with Apple Compote

Atlantic Salmon with Lemon Caper Sauce

Cured Ham with Honey Mustard Sauce

Bone-in Fresh Ham with Pineapple Chutney

*Rack of Lamb with Minted Yogurt Sauce

*Beef Tenderloin with Red Wine Sauce

*Denotes Additional Charge

Pasta Station

Choice of Two Pastas & Three Sauces Prepared by a Chef

Pasta

Penne, Orecchiette, Rigatoni, Cavatelli, Bowtie

Sauces

Pesto, Fresh Tomato, Alfredo, Vodka, Mushroom

Accompaniments (All Included)

Sweet Sausage, Mushrooms, Broccoli Rabe

Sundried Tomatoes, Roasted Peppers, Onions, English Peas

Marinated Artichokes, Caramelized Onions

Dinner Reception

Appetizers

Please Select One

Traditional Caesar Salad

Tri-Colored Salad with Arugula, Endive, & Radicchio with Red Wine Vinaigrette & Shaved Parmesan Reggiano

Caramelized Pear Salad with Prosciutto, Water Cress, Crumbled Blue Cheese with Balsamic Vinaigrette

Organic Field Greens with Fire Roasted Peppers, Goat Cheese Fritters, and Aged Balsamic Vinaigrette

Boston Bibb Lettuce Salad, Beefsteak Tomato, Red Onion, Crispy Bacon, Cayenne-Buttermilk Dressing

Baked Brie with Apple, Walnut, & Frisèe tossed in Raspberry Vinaigrette

Haricot Verts, Mache Lettuce, and Slow Roasted Beets Goat Cheese, Dijon Mustard, Walnut Oil, Champagne Vinegar

Baby Spinach & Wild Mushrooms Shallots, Crispy Smoked Bacon, Roasted Tomato Vinaigrette

Grilled U/15 Shrimp or Sea Scallops Papaya & Jicama Salad, Cilantro-Miso Dressing

Florida Crab Cake, Upland Watercress, Red Endive, Lemon Remoulade

Intermezzo

Lemon Sorbet

Entrées

Choice of Two

Grilled Filet Mignon with Rosemary & Pecorino Cheese Polenta, Glazed Baby Carrots, Pearl Onions, Cabernet Demi-Glace

Roasted Free-Range Chicken Breast Stuffed with Spinach, Fontina Cheese & Prosciutto with Buttermilk Whipped Potatoes, Lavender & Roasted Garlic Chicken Jus

Citrus Glazed Scottish Salmon with Wild Mushrooms, Asparagus, Patty Pan Squash, Citrus Reduction

Grilled New York Strip Steak, Celery Root & Yukon Potato with Apple wood Smoked Bacon, Green and Yellow Wax Beans, Cabernet Demi – Glace

Herb-Crusted Scottish Salmon Lemon-Scented Mashed Potato, Green Beans, Parsley Sauce

Roasted Free-Range Chicken, Midwest Smashed Potato, Green Beans, Chicken Jus

Lemon Sole Stuffed with Jumbo Lump Crabmeat, Julienne Vegetables, Steamed Yukon Potatoes, Lemon-Caper Beurre Blanc

Pan-Seared Chilean Sea Bass with Crimini Mushrooms, Peas, Pearl Onions, & Pancetta-Roasted New Potato, Herb-Infused Butter Sauce

Macadamia Nut Crusted Mahi Mahi with Basmati Rice, Baby Bok Choy, Carrot & Ginger Coulis

Red Wine Braised Short Ribs of Beef, Truffle Smashed Potato, Green Beans

Pan Seared Florida Red Snapper with Kamut Blended Wild Rice, Leeks, Corn, Tomato, Leek Coulis

Dessert

Custom Designed Wedding Cake

Liberty House Specialty Dessert Seasonally Designed to Complement Your Meal

Beverages

Coffee, Tea, Decaf

Premium 5-Hour Open Bar

Wine Service During Dinner

Champagne Toast