SHaSR: Seated Wedding Reception Menu - Landmark Venues

SHaSR: Seated Wedding Reception Menu

Upon Arrival Silver Tray Service of: Stirling Ridge Signature Cocktail, Premium Red & White Wine

Five Hour Premium Bar & Tableside Service

Hors d’oeuvres

Plated Cold Selections

Filet Mignon with Truffle Aioli, Parmigiano Reggiano & Sourdough Crisps

Silver Spoon Lobster & Asparagus Salad

Tartar Trio, Silver Spoon Tuna Tartar, Steak Tartar, Beet Tartar

Bruschetta Roquefort, Cheese, Apples, Walnut, Truffle Crostini

Passed Hot Selections

Brie & Raspberry Stars

Mini Sirloin Burger with Red Onion Marmalade & Gorgonzola Cheese

Mini Crab Cakes with Mango Salsa

Miso-Glazed Sea Scallops

Chicken & Lemongrass Pot Stickers with White Soy Sauce

International Cheese Board

Imported Fine Cheeses, Fresh Herbs & Flat Breads

Fresh Fruit Display

Artfully Presented Fresh Fruits & Berries

Individual Crisp Garden Vegetable Crudités

Served with Dipping Sauces

Chef’s Antipasto Table

Taste of Tuscany

Marinated Char-Grilled Vegetable Array

Assorted Fresh Baked Breads

Caprese of Fresh Mozzarella, Ripe Tomato & Fresh Basil Drizzled with Olive Oil

Marinated Vegetables, Mixed Olives, Italian Cured Meats and Cheeses

Foccacia Bread, Plum Tomato Bruschetta & Caponata

Hand Sliced Prosciutto di Parma

“Hand Carved” Parmigiano-Reggiano

Hot Antipasta Station

Served from Chaffing Dishes

Mussels Fra Diavolo

Fried Calamari with Spicy Marinara & Remoulade Dipping Sauces

Roasted Eggplant Rollatini

Broccoli Rabe, Sweet Italian Sausage, & White Bean

Cocktail Stations

Pasta Station Choice of Two Pastas & Three Sauces

Prepared by a Chef


Penne, Orecchiette, Rigatoni, Cavatelli, Bowtie


Pesto, Fresh Tomato, Alfredo, Vodka, Mushroom

Accompaniments (All Included)

Sweet Sausage, Mushrooms, Broccoli Rabe

Sundried Tomatoes, Roasted Peppers, Onions, English Peas

Marinated Artichokes, Caramelized Onions

Carving Station

Select Two

Fresh Bread, Carved by a Chef

Steamship of Beef (150+) with Horseradish Sauce

Top Round of Beef (under 150) with Horseradish Sauce

Corned Beef with Whole Grain Mustard

Free Range Turkey with Cranberry Relish

Pork Loin with Apple Compote

Atlantic Salmon with Lemon Caper Sauce

Cured Ham with Honey Mustard Sauce

Bone-In Fresh Ham with Pineapple Chutney

*Rack of Lamb with Minted Yogurt Sauce

*Beef Tenderloin with Red Wine Sauce

*Denotes Additional Charge

Cold Mediterranean Station

Fresh Chickpea Falafel

Diced Tomatoes, Cucumber, Onions

Tahini Lemon Sauce, Hummus, Tzatziki, Hot Sauce, Feta Herb Spread

Greek Pickled Vegetables

Warm Pita with Rosemary and Garlic Oil

Stuffed Grape Leaves

Couscous with Roasted Red Peppers, Olives & Feta

Dinner Reception

Champagne Toast

Course One

Select One

Mesclun Greens with Vine Ripened Tomatoes & Fresh Mozzarella, Aged Balsamic Vinaigrette

Caesar Salad with Crispy Croutons & Shaved Parmesan

Baby Arugula, Grilled Radicchio, Endive & Hearts of Palm, Honey-Mustard Dressing

Marinated Char-Grilled Asparagus with Olives, Feta & Microgreens, Roast Tomato Vinaigrette

Fresh Baked Breads & Whipped Butter

Course Two


Seasonal Fruit Sorbet


Pasta Course

Select One

Gemelli Pasta, Pomodoro Sauce

Penne Alla Vodka

*Cavatello, Veal or Lamb Rago, Porcini Mushrooms

Entrée Choice or Duet

Select Two

Braised Short Ribs with Glazed Carrots and Roasted Garlic Mashed Potatoes

Pan Seared Tilapia with Lemon Caper Sauce with Sautéed Spinach and Roasted Fingerling Potatoes

Porcini Crusted Chilean Sea Bass with Fingerling Potatoes & Wild Mushrooms, Red Wine Reduction

Grilled Filet Mignon with Roasted Vegetables & Herb Red Bliss Potatoes, Barolo Wine Sauce

Caramelized Atlantic Salmon with Green and Yellow Squash “Spaghetti” & Roast Potatoes, Whole Grain Mustard Sauce

French Cut Chicken Breast with Goat Cheese Gratin & Asparagus, Mushroom Jus

Pepper Crusted Sirloin Steak with Gruyere Mashed Potatoes & Sauté of Exotic Mushrooms, Cognac Sauce

Pan Seared Halibut with Haricot Verts & Truffle Smashed Potatoes, Olive-Fennel Sauce

Roast Tenderloin of Pork with Apple Compote, Garlic-Mashed Potatoes & Broccolini, Pork Jus

Chef Will Prepare a Vegetarian Entrée Upon Request


Custom Designed Wedding Cake

Mini Cupcakes

Mini Ice Cream Sandwiches

Vanilla Silk Shakes with Chocolate Chip Cookies

Chocolate Dipped Strawberries

Blondies & Brownies