HDV: French Country Wedding Reception - Landmark Venues

HDV: French Country Wedding Reception

Upon your arrival at The Hotel Du Village

Your Guests are Warmly Greeted with the Signature Wedding Cocktail

Cocktail Hour to Include

An Assortment of Eight Passed Hors D’oeuvres

Canapés and Hors D’oeuvres

Cold Canapés

Goat Cheese with Acacia Honey and Walnuts

Spicy Tuna Tartare on Crispy Wonton

Smoked Trout Mousse, Sesame Cracker

Heirloom Beets, Goat Cheese Mousse and Toasted Almonds

Grass-Fed Beef Tartare, Mustard Cracker

Ceviche of Day Boat Scallops, Orange Segments, Fine Herbs

Shrimp with Avocado Mousse, Corn Tortilla
Mini Lobster Rolls
Smoked Salmon, Domestic Caviar and Cucumber

Roasted Beef Tenderloin with Caramelized Onion and Watercress

Hot Hors D’oeuvres

Tempura Shrimp, Sweet and Sour Sauce

Quiche with Market Vegetables and Artisanal Cheese

Petite Maryland Crab Cakes, Sauce Remoulade

Potato Pancakes with Crème Fraiche and Chive

Sesame Chicken Satay with Soy Ginger Glaze

Crispy Shitake Spring Rolls

Crispy Pork Belly, Cinnamon Spiked Apples

Wild Mushrooms, White Truffle Essence

Mini Beef Wellingtons

Seasonal Soup Shooters

Stations to Include

Display of Domestic and Imported Artisanal Cheeses

With a Focus on Domestic to Reflect Flavors of Local Creameries

Garnished with Crackers, House Made Breads, Fruit Preserves & Nuts

An Assortment of Sliced Seasonal Fruit and Berries

Mediterranean Mezze Station

A Selection of Italian Cured Meats

Marinated and Grilled Vegetables, Assorted Olives, Hummus,

Chef’s Selection of Bruschetta and Tapenades, Pickled Vegetables

Bread Sticks, Fried Pita, Olive and Herbed Focaccia

Small Plate Presentation

(Please Select Two)

Squash Risotto
Hazelnuts, Brussel Sprouts, Maitake Mushrooms

Baby Lamb Chops
Fingerling Potato Puree

House Made Black Olive Cavatelli
Capers, Pine Nuts, Golden Raisin Puree, Brown Butter

Egg Yolk Tagliatelle
Butternut Squash, Mangalista Pancetta, Sage, Burgundy Truffles

Reception

First Course
Please Select One

The Hotel Du Village Salad: Fresh Herbs, Seasonal Fruit, Candied Nuts, Bleu Cheese

Traditional Caesar Salad: Parmigiano Reggiano, Hearts of Romaine, Country Style Croutons

Arugula Salad: Lemon, Shaved Parmigiano Reggiano, Extra Virgin Olive Oil

Entrée

Please Select Two

Day Boat Halibut
Mustard Buerre Blanc, Sweet Potato Pierogies
*
Organic Irish Salmon
Cauliflower, Golden raisins, Capers, & Almonds
*
Short Rib of Beef
Root Vegetables, Potato “Rocks”, Forest Mushrooms
*
Filet Mignon
Gratin Dauphonise, Asparagus & Bordelaise Sauce
*
Griggstown Chicken
Black Barley, Pickled Cranberries, & Winter Baby vegetables
*

Vegetarian Option Available

Hotel Du Village Takes Pride in Serving Natural, Hormone and Antibiotic Free Meats

Dishes Subject to Change Based on Seasonal Availability

Sweet Endings

Custom Wedding Cake

*

Petit Fours

Beverages

5 Hour Premium Open Bar, Champagne, Coffee, Tea, and Soft Drinks