RI: Evening Seated Wedding Reception Menu - Landmark Venues

RI: Evening Seated Wedding Reception Menu

Upon your arrival at The Ryland Inn,

Your guests are warmly greeted with the Signature Wedding Cocktail

Cocktail Hour to Include
An Assortment of Ten Passed Hors D’oeuvres

Canapés and Hors D’oeuvres

Cold Canapés

Goat Cheese with Acacia Honey and Walnuts

Spicy Tuna Tartare on Crispy Wonton

Smoked Trout Mousse, Sesame Cracker

Heirloom Beets, Goat Cheese Mousse and Toasted Almonds

Grass-Fed Beef Tartare, Mustard Cracker

Ceviche of Day Boat Scallops, Orange Segments, Fine Herbs

Shrimp with Avocado Mousse, Corn Tortilla

Mini Lobster Rolls

Smoked Salmon, Domestic Caviar and Cucumber

Roasted Beef Tenderloin with Caramelized Onion and Watercress

Baby Yukon Potato with Caviar

Hot Hors D’oeuvres

Tempura Shrimp, Sweet and Sour Sauce

Quiche with Market Vegetables and Artisanal Cheese

Petite Maryland Crab Cakes, Sauce Remoulade

Sesame Chicken Satay with Soy Ginger Glaze

Crispy Shitake Spring Rolls

Crispy Pork Belly, Cinnamon Spiked Apples

Wild Mushrooms, White Truffle Essence

Mini Beef Wellingtons

Seasonal Soup Shooters

Cold Stations to Include

Display of Domestic and Imported Artisanal Cheeses

With a Focus on Domestic to Reflect Flavors of Local Creameries

Garnished with Crackers, House Made Breads, Fruit Preserves & Nuts

An Assortment of Sliced Seasonal Fruit and Berries

Mediterranean Specialties

A Tuscan Feast of Italian Cured Meats

Genoa Salami, Sopressata, Prosciutto, Mortadella and Pepperoni

Parmesan, Romano and Provolone

Assorted Olives, Mushrooms and Marinated Artichoke Hearts

Caprese of Fresh Mozzarella & Fresh Basil Drizzled with Olive Oil

Marinated and Grilled Vegetables

Hummus, Chef’s Selection of Bruschetta and Tapenades,

Pickled Vegetables

Fried Pita, Olive and Herbed Focaccia, Rustic Breads

Chef Interaction Selections / Select One

Carving Board
Select Two

Smoked Virginia Ham, Buttermilk Biscuits, Whole Grain Mustard Glaze



Slow Roasted Boneless Suckling Pig

Broccoli Rabe


Tenderloin of Beef, Horseradish Crème


Free Range Turkey, Cranberry Relish


Salmon Wellington or Herb Encrusted Side of Salmon, Lemon Caper Sauce

Coastal Flavors

Presented In Chafing Dishes

Ryland Inn Bouillabaisse

An Assortment of the Freshest Fish and Shellfish

Married with Onions, Tomatoes, White Wine, Olive Oil, Garlic,

Saffron and Farm Fresh Herbs

Served over Crisp French Bread


Mussels with Pernod


Shrimp with Garlic Butter Sauce

Small Plate Presentation / Select Two

Autumn Squash Risotto

Hazelnuts, Brussel Sprouts, Maitake Mushrooms

Baby Lamb Chops, Polenta

House Made Black Olive Cavatelli with Capers, Pine Nuts, Golden Raisin Puree, Brown Butter

The Main Event

First Course
Select One

Asparagus Salad: Green and White Asparagus, Frisee, Crispy Duck Confit

Ryland Inn Beet Tasting: Goat Cheese Mousse, Hazelnuts, Mizuna, and Beet Vinaigrette

The Ryland Inn Salad: Fresh Herbs, Seasonal Fruit, Candied Nuts, Bleu Cheese

Arugula Salad: Lemon, Shaved Parmigiano Reggiano, Extra Virgin Olive Oil

Seasonal Intermezzo

Elderflower Cordial

Select Two

Day Boat Halibut: Mustard Buerre Blanc, Sweet Potato Pierogies


Organic Irish Salmon: Potato, Bacon, Black Truffle


Pan Roasted Tile Fish: Sugar Snap Peas, Oyster Mushrooms, Parsley Root, Lemon Thyme


Short Rib of Beef: Root Vegetables, Potato “Rocks,” Forest Mushrooms


Dry Aged Strip Steak or Filet Mignon: Gratin Dauphonise,

Asparagus & Bordelaise Sauce


Lamb Tasting: Creamy Polenta, Braised Endive and Sauce Romesco


Griggstown Chicken: Honey-Glazed Corn Bread, Spring Vegetables, Thyme Jus


Vegetarian Option Available

The Ryland Inn Takes Pride in Serving Natural, Hormone and Antibiotic Free Meats

Dishes Subject to Change Based on Seasonal Availability

Sweet Endings

Custom Wedding Cake

Petit Fours


Premium Open Bar, Champagne, Coffee, Tea, and Soft Drinks