Ryland Inn Sit-Down Menu - Landmark Venues

Ryland Inn Sit-Down Menu

Canapés and Hors D’ouvres / Choice of Six

Cold Canapés

Goat Cheese with Acacia Honey and Walnuts

Spicy Tuna Tartare on Crispy Wonton

Endive with Peeky Toe Crab Salad and Chives

Duck Rillette on Raisin Hazelnut Crouton

Smoked Trout Mousse, Sesame Cracker

Asparagus and Parma Ham

Heirloom Beets, Goat Cheese Mousse and Toasted Almonds

Grass-Fed Beef Tartare, Mustard Cracker

Ceviche of Day Boat Scallops, Orange Segments, Fine Herbs

Ryland Inn “Rockafeller,” Local Oysters, Spinach and Bacon

House Cured Duck Ham, Seasonal Fruit, Crostini

Curried Chicken and Golden Raisin Salad, Brioche

Foie Gras Tourchon, Hazelnut Butter, Fruit Preserve

Shrimp with Avocado Mousse, Corn Tortilla

Mini Lobster Rolls

Smoked Salmon, Domestic Caviar and Cucumber

Roasted Beef Tenderloin with Caramelized Onion and Watercress

Mini BLT

Hot Hors D’oeuvres

Tempura Shrimp, Sweet and Sour Sauce

Quiche with Market Vegetables and Artisanal Cheese

Petite Maryland Crab Cakes, Remoulade Sauce

Potato Pancakes with Crème Fraiche and Chive

Saffron and Woodlands Farm Ham Arancini

Sesame Chicken Satay with Soy Ginger Glaze

Crispy Shitake Spring Rolls

Crispy Pork Belly, Cinnamon Spiked Apples

Buffalo Hot Dogs Wrapped in Puff Pastry, Whole Grain Mustard

Mini Beef Wellingtons

Seasonal Soup Shooters

Baby Lamb Chops with Almond and Dijon Mustard Crust

Tartlets of Sundried Tomato and Gorgonzola

Moroccan Style Meatballs, Mint Pesto

Lobster Dumplings

Salt Cod Fritters, Saffron Aioli

Display of Domestic and Imported Artisanal Cheeses

Chef’s Selection of Seasonal Garnish

(To Include: Crackers, House Made Breads, Fruit Preserves and Nuts)

Mediterranean Mezze Station

Marinated and Grilled Vegetables, Assorted Olives, Hummus,

Chef’s Selection of Bruschetta, Pickled Vegetables and Pita Crisps

Reception

Course One
Select One

Ryland Inn Apple Salad

Seasonally Inspired Soup

Tasting of Heirloom Beets

Served With:

Fresh Baked Breads & Whipped Butter

Entrée Choice or Duet
Select Two

Braised Short Ribs with Roasted Root Vegetables

Pan Seared Tilefish with Seasonal Vegetables

Organic Salmon with Horseradish Crème, Red Quinoa and Fennel

Pan Roasted Amish Chicken with Heirloom Carrots, Tarragon Jus

Wild Mushroom Risotto with Truffle Essence

Dessert

Assorted Cookies and Pastries

Fresh Brewed Coffee & Assorted Tea