Snug Harbor Sit Down Menu - Landmark Venues

Snug Harbor Sit Down Menu

Hors D’oeuvres

Petite Brie en Croute, Cranberry and Pear Compote

Grilled Octopus, Roasted Peppers, Parsley, Cei Cei Bean Puree

“Fluke Flowers,” Cucumber, Scallions, Chile-Miso Sauce

Spicy Tuna, Tabiko, Spicy Japanese Mayo, Scallion, Wonton Crisp

Lardo Wrapped Chilean Sea Bass, Aglio Peperoncino, Balsamic “Fico”

Braised Short Ribs, Spinach, Procope Tomatoes, Crispy White Polenta

Wild Boar Ragout, Silver Spoon, Porcini Mushrooms, Strozzapreti, Herb-Truffle, Salt

Mini Soup Boules: French Onion, Lobster Bisque & Tomato Basil

Mini Sirloin Burger with Red Onion Marmalade & Gorgonzola Cheese

Chorizo Empanada with Spicy Spanish Sausage, Onion & Red Peppers

Filet Mignon with Truffle Aioli, Parmigiano Reggiano & Sourdough Crisps

Manchego, Serrano & Quince Phyllo

Sesame-Seared Ahi Tuna with Red Pepper Relish over Cucumber

Saffron & Shrimp Risotto Cakes

Semolina Crusted Calamari with Remoulade & Thai Chili Sauces

Mini Andouille Sausage Puffs with Pommery Mustard

Silver Spoon Lobster & Asparagus Salad

Yukon Gold Potato Croquettes with White Truffle & Chives

Silver Spoon Tuna Tartare with Cucumber, Scallion & Ginger

Beef & Blue Corn Empanadas

Tangy Roquefort & “Hand Shaped” Pear Stars

Mini Crab Cakes with Mango Salsa

Brie & Raspberry Stars

Mini Portobello Tarts with Goat Cheese, Arugula & Balsamic Syrup

Fig & Fontina Cheese with Lavender in Phyllo Dough

Black Pepper Seared Sirloin with Caramelized Onion & Maytag Blue Cheese

Mini Cuban Sandwiches

Curried Shrimp Empanadas in Coconut Curry Sauce with Almonds and Raisins

Miso-Glazed Sea Scallops

Kalamata Olive Tart with Goat Cheese & Artichokes

Shitake & Leek Spring Rolls with Ginger Garlic Hoisin Sauce

Chicken & Lemongrass Potstickers with White Soy Sauce

International Fruit and Cheese

Artfully Presented Fresh Fruits & Berries

Imported Fine Cheeses, Fresh Herbs & Flat Breads

Crisp Garden Vegetable Crudités

Served with Dipping Sauces

Taste of Tuscany

Marinated Char-Grilled Vegetable Array

Assorted Fresh Baked Breads

Caprese of Fresh Mozzarella, Ripe Tomato & Fresh Basil Drizzled with Olive Oil

Marinated Vegetables, Mixed Olives, Italian Cured Meats and Cheese

Foccacia Bread, Plum Tomato Bruschetta & Caponata

Dinner Reception

Champagne Toast

Course One
Select One

Mesculin Greens with Vine Ripened Tomatoes & Fresh Mozzarella, Aged Balsamic Vinaigrette

Caesar Salad with Crispy Croutons & Shaved Parmesan

Baby Arugula, Grilled Radicchio, Endive & Hearts of Palm, Honey-Mustard Dressing

Fresh Baked Breads & Whipped Butter

Entrée Choice or Duet
Select Two

Braised Short Ribs with Glazed Carrots and Roasted Garlic Mashed Potatoes

Pan seared Tilapia with Lemon Caper Sauce with Sautéed Spinach and Roasted Fingerling Potatoes

Caramelized Atlantic Salmon with Green and Yellow Squash “Spaghetti” & Roast Potatoes, Whole Grain Mustard Sauce

French Cut Chicken Breast with Goat Cheese Gratin & Asparagus, Mushroom Jus

Pepper Crusted Sirloin Steak with Gruyere Mashed Potatoes & Sauté of Exotic Mushrooms, Cognac Sauce

Roast Tenderloin of Pork with Apple Compote, Garlic-Mashed Potatoes & Broccolini, Pork Jus

Chef Will Prepare a Vegetarian Entrée Upon Request

Dessert

Assorted Pastry and Petit Fours

Fresh Brewed Coffee & Assorted Tea

Beer and Wine, and Open Bar Packages Available

Station Enhancements

To Be Used in Conjunction with Any Menu

Caviar Station

Finest American Sturgeon Caviar Presented on Crushed Ice

Served with Chopped Egg and Onion

Crème Fraiche, Roasted New Potatoes, Toast Points & Blinis

Lemon Halves

Frozen Ice Socles of Absolut, Ketel One, Stolichnaya, Belvedere & Grey Goose Vodkas

Beluga, Osettra & Sevruga Caviars (Available at Market Price)

Raw Bar

A Selection of Premium Quality Seafood

Picked Fresh from the Market & Served Raw or Simply Poached

Presented Over Shaved Ice

East and West Coast Oysters

Little Neck Clams

Poached Shrimp

Chilled Mussels

Scallops Ceviche

Jonah Crab Claws

Accompanied with Classic Cocktail Sauce,

Horse Radish Sauce & Black Pepper Mignonette

House Smoked Fish Display

Sliced Smoked Salmon, Gravlax, Brook Trout, & Sturgeon with Red Onion & Lemon Wedges

Screened Eggs Served with a Variety of Cocktail Breads & Accompaniments

Display of Petrossian Caviars

Sushi Bar

Our Authentic Sushi Chef will Create an Authentic Sushi Bar

For You & Your Guests

Presented will be an Assortment of Maki, Sushi & Special Combo Rolls

Served with Wasabi, Picked Ginger & Soy Dipping Sauces