Liberty House Sit Down Menu - Landmark Venues

Liberty House Sit Down Menu

Cocktail Hour

Passed Hors D’oeuvres
Please Select Five

Cold Selections

Roquefort Blue Cheese, Smoked Bacon & Green Apple “Bruschetta,” Drizzled Truffle Oil

Sesame Seared Tuna on a Cucumber Slice with a Red Pepper Relish

Exotic Mushroom “Cannoli” with Mascarpone and Port Wine Reduction

Roasted Long Island Duck Breast on a Sweet Potato Crisp with Seasonal Berry Jam

Lobster & Asparagus with Truffle Aioli on a Garlic Crostini

Sweet Corn Madeleine with Crème Fraîche & Caviar

Walnut & Sundried Tomato Biscotti with Cannellini Bean & Pesto Dip

Bocconcini Skewers Marinated with Basil and Chilis

Ground Lamb and Tabbouleh Stuffed Endive with Mint Pesto

Sweet Pea and Ham Crostini with Ricotta Salatta

Strawberry Filled with Fresh Ricotta and drizzled with Aged Balsamic Syrup

Gazpacho Shooters

Traditional Shrimp Cocktail Served with Cocktail Sauce (Additional Charge)

Hot Selections

Angel Hair, Artichoke and Prosciutto Frittata

Fried Chorizo and New Potato Spikes Roasted Garlic Aioli

P.E.I. Mussels Oreganata

Chicken or Beef Satay with Peanut Sauce

Crab Cakes with Seasonal Fruit Relish

Goat Cheese Quesadilla with Pico de Gallo

Asparagus and Prosciutto Phyllo Wraps with Roasted Tomato Sauce

Warm Brie on Walnut Toast with Raspberry Relish

Chicken Spring Roll with Thai Chili Sauce

Braised Short Rib Stuffed Mushroom

Chicken “Jabonettes” with Soy-Honey Glaze

Lobster & Risotto Fritters with a Tarragon Aioli

Roasted Pork Tenderloin with Apples and Rosemary

Lamb Chops with Mango Chutney (Additional Charge)

Please Choose One Chef Station

Carving Station / Choice of Two

Carved by a Chef

Steamship of Beef (150+) with Horseradish Sauce

Top Round of Beef (under 150) with Horseradish Sauce

Corned Beef with Whole Grain Mustard

Free Range Turkey with Cranberry Relish

Pork Tenderloin with Apple Compote

Atlantic Salmon with Lemon Caper Sauce

Cured Ham with Honey Mustard Sauce

Bone in Fresh Ham with Pineapple Chutney

Rack of Lamb (Up Charge) with Harissa – Mango Sauce

Beef Tenderloin (Up Charge) with Red Wine Sauce

Or

Pasta Station / Select Two Pastas and Three Sauces

Prepared by a Chef

Pasta

Penne

Orecchiette

Rigatoni

Cavatelli

Sauces

Pesto

Fresh Tomato

Alfredo

Vodka

Accompaniments (All Included)

Sweet Sausage, Mushrooms, Broccoli Rabe, Tomato,

Roasted Peppers, Onions, Peas

Please Choose One Display Station

Antipasto & Mediterranean Station

Sliced Pepperoni & Sopressata, Prosciutto Wrapped Bread Sticks, Foccacia, Pita Bread & Flatbreads,

Marinated Olives, Mushrooms, and Artichokes, Roasted and Grilled Zucchini,

Eggplant, Squash, Fennel, Red Peppers & Asparagus, Provolone, Ricotta Salatta & Bocconcini,

Hummus, Dolmas & Tabouleh

Or

Fruit and Cheese Board

Cranberry Wensleydale (England), Sage Derby (England), Herbed Goat Cheese (France), Irish Porter

Cheddar (Ireland), Maytag Blue (United States), Gouda (Holland), Honeydew, Cantaloupe,

Pineapple, Orange Slices, Seasonal Berries, Flat Breads & Crackers

Sit-Down Dinner

Appetizers / Select One

Traditional Caesar Salad

Tri-Colored Salad Arugula, Endive and Radicchio, Red Wine Vinaigrette, Shaved Parmesan Regiano

Field Green Salad Berry Vinaigrette

Asparagus, Roasted Red Pepper and New Potato Salad, Hard Boiled Egg & Lemon Caper Dressing

Shaved Country Ham Salad, Endive, Chick Peas & Aged Jack Cheese, Whole Grain Mustard Dressing

Baby Spinach Salad Cranberry Wensleydale, Roasted Apple & Beets with Smoked Bacon Vinaigrette

Bocconcini, Cherry Tomato, Red Onion & Arugula Salad with Basil Vinaigrette

Entrée / Select Two

Roasted Free Range Chicken, Midwest Smashed Potato, Green Beans, Chicken Jus

Pan Seared Atlantic Salmon, Lemon Scented Mashed Potatoes, Green Beans, Parsley Sauce

Grilled N.Y. Strip Steak Portobello Mushroom Bruschetta, Cabernet Whipped Potato, Roquefort Blue Cheese Butter

Sliced Roasted Pork Loin with Corn Polenta, Apple Compote, Green Beans

Baked Cod with a White Bean & Tomato Ragout, Wilted Arugula

Grilled Hanger Steak with Broccoli Rabe and Roasted New Potato, Red Wine Sauce

Dessert / Select One

Pear Crisp

Seasonal Fruit Tart or Crisp with Fresh Whipped Cream

Mini Pastries with Chocolate Covered Strawberries Per Table

Free Form Chocolate Cake with Raspberries

Mixed Berries with Fresh Whipped Cream

Beer & Wine and Open Bar Packages Available