Liberty House Cocktail Menu - Landmark Venues

Liberty House Cocktail Menu

Cocktail Hour

Passed Hors D’oeuvres
(Please Select Five)

Cold Selections

Roquefort Blue Cheese, Smoked Bacon and Green Apple “Bruschetta” Drizzled with Truffle Oil

Sesame Seared Tuna on a Cucumber Slice with a Red Pepper Relish

Exotic Mushroom “Cannoli” with Mascarpone and Port Wine Reduction

Roasted Long Island Duck Breast on a Sweet Potato Crisp with Seasonal Berry Jam

Lobster & Asparagus with Truffle Aioli on a Garlic Crostini

Sweet Corn Madeleine with Crème Fraîche & Caviar

Walnut & Sundried Tomato Biscotti with Cannellini Bean & Pesto Dip

Bocconcini Skewers Marinated with Basil and Chilis

Ground Lamb and Tabbouleh Stuffed Endive with Mint Pesto

Sweet Pea and Ham Crostini with Ricotta Salatta

Strawberry Filled with Fresh Ricotta and Srizzled with Aged Balsamic Syrup

Gazpacho Shooters

Traditional Shrimp Cocktail Served with Cocktail Sauce (Additional Charge)

Hot Selections

Angel Hair, Artichoke and Prosciutto Frittata

Fried Chorizo and New Potato Spikes Roasted Garlic Aioli

P.E.I. Mussels Oreganata

Chicken or Beef Satay with Peanut Sauce

Crab Cakes with Seasonal Fruit Relish

Goat Cheese Quesadilla with Pico de Gallo

Asparagus and Prosciutto Phyllo Wraps with Roasted Tomato Sauce

Warm Brie on Walnut Toast with Raspberry Relish

Chicken Spring Roll with Thai Chili Sauce

Braised Short Rib Stuffed Mushroom

Chicken “Jabonettes” with Soy-Honey Glaze

Lobster & Risotto Fritters with a Tarragon Aioli

Roasted Pork Tenderloin with Apples and Rosemary

Lamb Chops with Mango Chutney (Additional Charge)

Fruit and Cheese Board

Flat Breads and Crackers, Cranberry Wensleydale (England),

Sage Derby (England), Herbed Goat Cheese (France),

Irish Porter Cheddar (Ireland),

Maytag Blue (United States), Gouda (Holland),

Honeydew, Cantaloupe,

Pineapple, Orange Slices, Seasonal Berries

Mediterranean Station

Assorted Pita Breads & Flatbreads

Roasted & Grilled Zucchini, Eggplant, Squash,

Fennel, Red Peppers, Feta Cheese

Hummus, Dolmas & Tabouleh

Buffet Dinner

Salads / Select Three

Traditional Caesar Salad

Tri Colored Salad with Arugula, Endive and Radicchio with Red Wine Vinaigrette and Shaved Parmesan Regiano

Baby Spinach Salad with Cranberry Wensleydale, Roasted Apple & Beets with Smoked Bacon Vinaigrette

Roasted Beet Salad, Orange Segments, Red Onion, Crumbled Goat Cheese, Balsamic Vinaigrette

Field Green Salad with Endive, Cherry Tomato, and Berry Vinaigrette

Romaine, Roasted Pears, Walnuts with Roquefort Dressing

Three Bean Salad Tossed in Rosemary Infused Olive Oil

Pasta Selection / Select Two

Cavetelli with Broccoli Rabe & Italian Sausage

Penne ala Vodka

Orecchiete in a Wild Mushroom Cream Sauce

Rigatoni with Fresh Tomato and Basil

Tri Colored Tortellini in Alfredo Sauce

Rotini ala Bolognese

Served with Grated Cheese and Fresh Bread

Carving Station / Select Two

Steamship of Beef (150+) with Horseradish Sauce

Top Round of Beef (under 150) with Horseradish Sauce

Corned Beef with Whole Grain Mustard

Free Range Turkey with Cranberry Relish

Pork Tenderloin with Apple Compote

Atlantic Salmon with Lemon Caper Sauce

Cured Ham with Honey Mustard Sauce

Bone-In Fresh Ham with Pineapple Chutney

*Rack of Lamb (Up Charge) with Harissa–Mango Sauce

* Beef Tenderloin (Up Charge) with Red Wine Sauce

Entrée / Select Three

Roasted Free Range Chicken Breast with Midwest Smashed Potato, Chicken Jus

Herb Crusted Atlantic Salmon with Lemon Scented Mashed Potatoes Parsley Sauce

Roasted Pork Loin with Soft Polenta, Apple Compote, Roast Pork Jus

Baked Cod with a White Bean & Tomato Ragout, Wilted Arugula

Paella with Shrimp, Clams, Mussels, Sausage & Scallops

Sliced Hanger Steak with Wild Mushrooms & Roasted Potato, Red Wine Sauce


Liberty House Specialty House Pastries – Per Table


Coffee, Tea, Decaf, Soda

4-Hour Full Open Bar

Beer & Wine and Open Bar Packages Available