Ryland Inn Cocktail Menu - Landmark Venues

Ryland Inn Cocktail Menu

Served Upon Arrival: Ryland Inn Signature Cocktail,

Premium Red & White Wine

Three Hour Premium Bar & Tableside Service

Canapés and Hors D’ouvres / Choice of Six

Cold Canapés

Goat Cheese with Acacia Honey and Walnuts

Spicy Tuna Tartare on Crispy Wonton

Endive with Peeky Toe Crab Salad and Chives

Duck Rillette on Raisin Hazelnut Crouton

Smoked Trout Mousse, Sesame Cracker

Asparagus and Parma Ham

Heirloom Beets, Goat Cheese Mousse and Toasted Almonds

Grass-Fed Beef Tartare, Mustard Cracker

Ceviche of Day Boat Scallops, Orange Segments, Fine Herbs

Ryland Inn “Rockafeller,” Local Oysters, Spinach and Bacon

House Cured Duck Ham, Seasonal Fruit, Crostini

Curried Chicken and Golden Raisin Salad, Brioche

Foie Gras Torchon, Hazelnut Butter, Fruit Preserve

Shrimp with Avocado Mousse, Corn Tortilla

Mini Lobster Rolls

Smoked Salmon, Domestic Caviar and Cucumber

Roasted Beef Tenderloin with Caramelized Onion and Watercress

Mini BLT

Hot Hors D’oeuvres

Tempura Shrimp, Sweet and Sour Sauce

Quiche with Market Vegetables and Artisanal Cheese

Petite Maryland Crab Cakes, Remoulade Sauce

Potato Pancakes with Crème Fraiche and Chive

Saffron and Woodlands Farm Ham Arancini

Sesame Chicken Satay with Soy Ginger Glaze

Crispy Shitake Spring Rolls

Crispy Pork Belly, Cinnamon Spiked Apples

Buffalo Hot Dogs Wrapped in Puff Pastry, Whole Grain Mustard

Mini Beef Wellingtons

Seasonal Soup Shooters

Baby Lamb Chops with Almond and Dijon Mustard Crust

Tartlets of Sundried Tomato and Gorgonzola

Moroccan Style Meatballs, Mint Pesto

Display of Domestic and Imported Artisanal Cheeses

Chef’s Selection of Seasonal Garnish

(To Include: Crackers, House Made Breads, Fruit Preserves and Nuts)

Mediterranean Mezze Station

Marinated and Grilled Vegetables, Assorted Olives, Hummus,

Chef’s Selection of Bruschetta, Picked Vegetables and Pita Crisps

Select Two Additional Stations

Antipasto Misto

A Tuscan Feast of Italian Meats, Cheeses, Breads and Vegetables

Pasta Station

Assorted Vegetables, Cheeses, and Meat

Served with Choice of Two Sauces

Risotto Station

Seasonal Assortment of Vegetables

Wild Mushrooms and Flavored Stocks

Carving Station

Smoked Virginia Ham, Whole Grain Mustard Glaze

Roasted Turkey Breast, Herb Gravy

Home Cooking

Homestyle Classic Dishes Presented in Chafing Dishes

(Examples Include Braised Short Ribs with Roasted Vegetables or Chicken Pot Pie)

Taste of the Coast

Seafood Inspired Dishes Presented in Chafing Dishes

(Examples include Roasted Tilefish or Ryland Inn Bouillbaise)

Ryland Inn Sweet Ending

Cookies and Pastries

Coffee and Assorted Teas