HDV: Cocktail Wedding Reception - Landmark Venues

HDV: Cocktail Wedding Reception

Upon your arrival at The Hotel Du Village,
Your guests are warmly greeted with the Signature Wedding Cocktail

Cocktail Hour to Include:

An assortment of 8 passed hors d’oeuvres

Canapés and Hors d’œuvres

Cold Canapés

Goat Cheese with Acacia Honey and Walnuts
Spicy Tuna Tartare on Miso Cracker
Chicken Liver Mousse, Almonds, “Ritz” Cracker
Heirloom Beets, Goat Cheese Mousse and Toasted Hazelnuts
Grass-Fed Beef Tartare, Mustard Cracker
Ceviche of Day Boat Scallops, Orange Segments, Fine Herbs
Shrimp with Avocado Mousse
Mini Lobster Rolls
Smoked Salmon, Domestic Caviar and Cucumber
Roasted Beef Tenderloin with Caramelized Onion and Watercress

Hot Hors D’ Oeuvres

Tapioca Crusted Shrimp, Sweet Chili Sauce
Quiche with Market Vegetables and Artisanal Cheese
Mini Crab Cakes, Sauce Remoulade
Duchess Potatoes with Crème Fraiche and Chive
Sesame Chicken Satay with Soy Ginger Glaze
Arancini, Lemon Aioli
Crispy Pork Belly, Cinnamon Spiked Apples
Wild Mushrooms, White Truffle Essence
Moroccan Meatball, Mint Pistachio Pesto
Seasonal Soup Shooters

Cold Stations to Include

Display of Domestic and Imported Artisanal Cheeses

With a Focus on Domestic to reflect flavors of Local Creameries
Garnished with crackers, house made breads, fruit preserves & nuts
An Assortment of Sliced Seasonal Fruit and Berries

Mediterranean Mezze Station

A Selection of Italian Cured Meats
Parmesan, Romano and Provolone
Assorted Olives, Mushrooms and Marinated Artichoke Hearts
Caprese of Fresh Mozzarella & Fresh Basil Drizzled with Olive Oil
Marinated and Grilled Vegetables
Chef’s Selection of Grain and Bean Salads
Olive and Herbed Focaccia, Rustic Breads

The Main Event

Served to your Guests Tableside

(Please select one)

Kale Caesar Salad: Kale, Shaved Parmigiano Reggiano,
Country Style Croutons, Traditional Caesar Dressing

Hotel du Village Salad: Fresh Herbs, Seasonal Fruit, Candied Nuts, Cheese

Arugula Salad: Lemon, Shaved Parmigiano Reggiano, Extra Virgin Olive Oil

Chef Interaction Selections

(Please Select 3 from the following)

Carving Board

(Please Choose Two Items )

Smoked Virginia Ham, Buttermilk Biscuits, Whole Grain
Mustard Glaze
*
Porchetta
Slow roasted Boneless Suckling Pig
Broccoli Rabe
*
Free Range Turkey, Gravy

Under the Tuscan Sun Pasta Station

Two styles of House-made Pasta Served with 2 of the following;

Bolognese
Pomodoro
Truffle Crème

Wild Mushroom Ragout
Seasonal Vegetable Primavera

Sweet Sausage, Broccoli Rabe
Sundried Tomatoes and Impastata
*
Freshly Baked Focaccia Bread
Freshly Ground Pepper, Parmesan Cheese and Pepper Flakes

Risotto Station

Arborio Rice
Seasonal Assortment of Vegetables
*
Wild Mushrooms and Truffle Oil
Shaved Parmesan

Other Possibilities:
Roasted Tomatoes, Braised Short Rib, Crab…………

Farm to Table Comfort Foods

Braised Short Ribs, Roasted Vegetables
*
Chicken Pot Pie
*
Organic Cheddar Mac N Cheese
*
Creamy Polenta with Seasonal Vegetables
*
Pickled Garden Vegetables

Coastal Flavors

Hotel du Village Bouillabaisse
An assortment of the freshest fish and shellfish
Married with onions, tomatoes, white wine, olive oil, garlic,
Saffron and farm fresh herbs
*
Mussels with Pernod and Fennel
*
Shrimp and Potatoes with Garlic Butter Sauce

Sweet Endings

Custom Wedding Cake
*
Petit Fours

Beverages

5 Hour Premium Open Bar, Champagne, Coffee, Tea, and Soft Drinks

Locally Sourced, Responsibly Handled…

Due to the Farm to Table Nature of our Menus, Options May Vary Based on Season.