LH: Cocktail Style Wedding Menu - Landmark Venues

LH: Cocktail Style Wedding Menu

Hors D’oeuvres / Select Six

Cold Selections

Roquefort Blue Cheese, Smoked Bacon & Green Apple “Bruschetta,” Drizzled with Truffle Oil

Sesame Seared Tuna Served with a Cucumber Slice with a Red Pepper Relish

Roasted Long Island Duck Breast on a Sweet Potato Crisp with Seasonal Berry Jam

Lobster & Asparagus with Truffle Aioli on a Garlic Crostini

Tuna Tartar with Wonton “Taco,” Sambal Aioli and Wakami Salad

Red and Gold Beet Salad in a Mini Cone with Raspberry Vinegar, Extra Virgin Olive Oil, Micro Greens and Sea Salt

Crawfish Po Boy “Creole Style” on Mini Brioche Rolls

Avocado and Tomato Crostini with Parmesan Cheese

Tomato and Montrachet Goat Cheese Bruschetta with Micro Greens and Olive Oil

Espresso-Seared Filet Mignon with a Caramelized Onion Relish

*Traditional Shrimp Cocktail Served with Cocktail Sauce

*Denotes Additional Charge

Hot Selections

Fried Chorizo & New Potato Spikes with Roasted Garlic Aioli

Chicken or Beef Satay Served with Peanut Dipping Sauce

Crab Cakes with Seasonal Fruit Salsa

Asparagus & Prosciutto Phyllo Wraps with Roasted Tomato Sauce

Chicken Spring Roll with Thai Chili Sauce

Braised Short Rib Stuffed Cremini Mushroom

Lobster & Risotto Fritters with Tarragon Aioli

Zucchini & Plum Tomato Tarts with Fresh Thyme and Extra Virgin Olive Oil

Cornmeal Crusted Oysters with Cornichons and Lemon Roulade

Coconut Shrimp with Sweet Thai Chili Sauce

Crab Meat Beggars Purses (Vegetarian Option with Raspberry)

*New Zealand Lamb Chops with Mango Chutney

*Denotes Additional Charge

Mini-Plated Hors D’ oeuvres / Choice of Three

Steak Tartar with Caper Aioli, Chopped Egg & Waffle Cut Potato Crisp

Bay Scallop Ceviche with Avocado Mousse

Cold Vegetable Thai Noodle Salad

Gazpacho Shooters

Beef Tartar with Crème Fraiche

Ahi Tuna Tartar with Spicy Mayo and Ginger

Citrus Jumbo Lump Crab Salad

Chef’s Antipasto Table, Choice of Cold or Hot


Sliced Pepperoni & Soppressata

Prosciutto Wrapped Bread Sticks

Assorted Foccacia Breads

Marinated Olives, Mushrooms, & Artichokes

Provolone, Ricotta Salada, & Bocconcini


Fried Calamari with Spicy Tomato Sauce

Steamed Mussels with Orange & Fennel, Spicy Tomato Sauce, or White Wine Garlic Sauce

Broccoli Rabe with Sweet Italian Sausage & White Beans

Roasted Eggplant Rollatini

Mediterranean Station

Assorted Pita Breads & Flatbreads

Roasted & Grilled Zucchini, Eggplant, Squash, Fennel, Red Peppers, Feta Cheese, Hummus, Dolmas & Tabouleh

Sliced Seasonal Fresh Fruits & Berries

Golden Pineapple

Honeydew Melon


Seedless Red Grapes & Assorted Berries

International Cheese Board

Flat Breads & Crackers

Cranberry Wensleydale (England), Sage Derby (England), Herbed Goat Cheese,

Irish Porter Cheddar (Ireland), Maytag Blue (United States), Gouda (Holland) & Chef’s Seasonal Specialty Cheeses

Cheese Fondue

Blue Cheese, Gouda with Amstel Beer, & White Cheddar with Sage Fondues

Country Bread, Pumpernickel, Bread Sticks

Sliced Apple, Cauliflower, Broccoli, Asparagus, & Fingerling Potato for Dipping

Salads / Choice of Three

Traditional Caesar Salad

Tri-Colored Salad with Arugula, Endive & Radicchio with Red Wine

Vinaigrette & Shaved Parmesan Reggiano

Asparagus, Roasted Red Pepper, & New Potato Salad with Hard Boiled Egg & Lemon Caper Dressing

Haricot Verts, Mache Lettuce & Slow Roasted Beets with Dijon Mustard, Walnut Oil & Champagne Vinegar

Baby Spinach Salad with Wild Mushrooms, Crispy Smoked Bacon & Roasted Tomato Vinaigrette

Organic Mixed Greens with Fire Roasted Peppers, Goat Cheese & Aged Balsamic Vinaigrette

Romaine, Roasted Pears & Walnuts with Roquefort Dressing

Carving Station / Choice of Two

Carved by a Chef

Steamship of Beef (150+) with Horseradish Sauce

Top Round of Beef (under 150) with Horseradish Sauce

Corned Beef with Whole Grain Mustard

Free Range Turkey with Cranberry Relish

Pork Loin with Apple Compote

Scottish Salmon with Lemon Caper Sauce

Cured Ham with Honey Mustard Sauce

Bone-in Fresh Ham with Pineapple Chutney

*Rack of Lamb with Minted Yogurt Sauce

*Beef Tenderloin with Red Wine Sauce

*Denotes Additional Charge

Pasta Station / Choice of Two Pastas & Three Sauces

Prepared by a Chef


Penne, Orecchiette, Rigatoni, Cavatelli, Bowtie


Pesto, Fresh Tomato, Alfredo, Vodka, Mushrooms

Accompaniments (All Included)

Sweet Sausage, Mushrooms, Broccoli Rabe

Sundried Tomatoes, Roasted Peppers, Onions, English Peas

Marinated Artichokes, Caramelized Onions

Entrées / Choice of Three

Roasted Free-Range Chicken Breast with Midwest Smashed Potato, Chicken Jus

Herb-Crusted Atlantic Salmon with Lemon-Scented Mashed Potato, Parsley Sauce

Roasted Pork Loin with Soft Polenta, Apple Compote, Roast Pork Jus

Sliced Beef Tenderloin Smothered with Peas, Crimini Mushrooms & Onions, Horseradish Mashed Potato, Red Wine Reduction

Lemon Sole Stuffed with Jumbo Lump Crabmeat, Julienne Vegetables, Steamed Yukon Potatoes & Lemon Beurre Blanc

Pan Seared Red Snapper with Kamut Blended Wild Rice, Leeks, Corn, Tomatoes & Leek Coulis

Macadamia Nut Crusted Mahi Mahi with Basmati Rice, Baby Bok Choy, Carrot & Ginger Coulis

Free Range Chicken Coq Au Vin with Aromatic Vegetables, Smoked Bacon, Slowly Braised with Cabernet Wine Demi Glaze & Herbs

Sliced Veal Medallions with Spinach Risotto, Roasted Red Pepper Sauce


Custom Designed Wedding Cake

Liberty House Specialty Dessert Seasonally Designed to Compliment Your Meal

Coffee, Tea, Decaf

Premium 5-Hour Open Bar

Wine Service During Dinner

Champagne Toast