CSH: Buffet Wedding Reception Menu - Landmark Venues

CSH: Buffet Wedding Reception Menu

Celebrate At Snug Harbor Signature Cocktail, Premium Red & White Wine, & Champagne Toast

Five Hour Open Bar & Tableside Service

Cocktail Hour

Butler Passed Hors D’oeuvres

(Chef’s Selection of 8)

Cold

Seared Tuna, Radish and Jicima Salad, Charred Jalapeno and Yuzu Dressing

Roasted Beet, Spring Pea and Goat Cheese Crostini

Mini Brioche Rock Shrimp Salad Rolls, Shaved Asparagus Salad, and Lemon Vinaigrette

Peppered Beef, Braised Pearl Onion, Stilton Cheese and Chive

Hot

Siracha Fried Chicken, Tarragon Waffle, Seasonal Jam

Portobello Fries, Roasted Pepper Aioli

Thyme Crusted Crab Cake, Seasonal Succotash, Lime Tobiko

Hanger Steak Slider, Bacon Jam, Caramelized Onions, and Caved Aged Cheddar

Enhancements

*Jumbo Poached Prawns with Spicy Romesco Sauce

*Oyster on the half shell with Fresh Horseradish and Ginger

*Denotes additional charge

“Antipasti”

Marinated Seasonal Roasted Vegetables,

Roasted Cauliflower Salad, Lentil Salad, and Giganti Beans w/ Citrus , Herbs, and Tomatoes

Fresh Mozzarella, Roasted Tomatoes, Extra Virgin Olive Oil

Assorted Olives, Lemon and Tarragon Marinated Artichokes, and Marinated Mushrooms

Assorted Crostinis, Red Pepper Hummus w/ Roasted Chickpeas, Whipped Goat Cheese w/ Citrus and Piquillo Peppers,

Babba Ghanoosh w/ Dill and Olives, and Seasonal Chutney w/ Harrisa and Sesame Seeds

Maine Mussels w/ Spicy Pomodoro Sauce (Hot)

Eggplant Rollatini w/ Bechamel, Wild Mushrooms, and Tomatoes (Hot)

Assorted Artisanal Breads

Fresh Fruits & Berries

Assorted Seasonal Fruits and Berries

Domestic Cheese Board

Artisanal Local Cheeses

*Baked Brie with Seasonal Fruit Compote $100 additional

*Assorted Artisan Charcuterie Board $4.00 per guest

Reception

Salad Selection / Select Three

Year Round Selections

Caesar Salad with Crispy Croutons and Shaved Parmesan

Greek Salad with Romaine, Spring Mix, Feta Cheese, Red Onion, Black Olives and Tomatoes

Traditional Mesclun Salad with Minced Shallots, Fines Herb, Dijon Red Wine Vinaigrette

Spring Selections

Cucumber and Radish Arugula, Lemon, Fresh Mozzarella , and Herbed Vinaigrette

Spring Greens Orange Vinaigrette

 

Summer Selections

Spinach and Orzo, Feta Cheese, Balsamic-Date Vinaigrette

Watermelon and Tatsio Cucumber, Lime, Cilantro, and White Balsamic Vinaigrette

 

Fall & Winter Selections

Shaved Brussels Sprout, Bacon, Tuscan Kale, Almonds, and Shallot Vinaigrette

Roasted Beet, Goat Cheese, Celery Root, Carrot, White Wine Vinaigrette

Mizzuna Endive, Red Onion, Celery Root, Shaved Fennel, Granny Smith Apples, and Sherry Vinaigrette

Mustard Greens Citrus Supremes, Shaved Fennel, and Tarragon Vinaigrette

Roasted Cauliflower Gigante Beans, Toasted Barley, Herbs, and Dijon Dressing

Pasta, Seasonal Soup, or Chef’s Seasonal Intermezzo

Pasta Station

Prepared by a Chef

(Select Two Pastas )

Fresh Bread & Shaved Cheese

 

Pasta

Fusilli, Orecchiette, Rigatoni, Spaghetti

Sauces

Parsley and Basil Pesto, Pomodoro, Alfredo, Aglio et Olio

 

Accompaniments (all included)

Sweet Sausage, Mushrooms, Broccoli Rabe, Roasted Tomato, White Beans, Pearl Onions, Peas, Mini Meatballs

Carving Station 

(Select One)

(Chinese Scholar & Tuscan Gardens Cold Selections)

Whole Roasted Vermont Turkey w/ Orange and Thyme Jus (Hot or cold)

Bone in Steamship Ham w/ Whole Grain Mustard and Shallot Pan Sauce (Hot or Cold)

Bone in Pork Pernil w/ Mojo Marinade and Adobo Sauce (Hot or Cold)

Roast Beef with Horseradish Sauce (Cold or Hot)

Whole Roasted Salmon w/ Fresh Herbs and Citrus (Hot or Cold)

Brisket w/ Bourbon and Peach Bbq Sauce (Hot or Cold)

*Bone in Lamb Shoulder w/ Mint and Rosemary (Hot)

*Bone in Leg of Lamb with Herb Aioli (Hot)

 

*Denotes additional charge

Entrée Selections

Please Select Two

Roasted Salmon, Corn and Heirloom Bean Succotash

Atlantic Wild Striped Bass, Seasonal Braised Greens, Lemon Butter Poached Potatoes

Beer Braised Chicken, Seasonal Grilled Veg., Cabbage Slaw

Herb and Sea Salt Roasted Chicken, Creamed Summer Potatoes, Roasted Onion and Asparagus, Garlic Pan Jus

Grilled Skirt Steak, Rosemary Roasted Potatoes, and Creamed Leeks

Pomegranate and Fennel Glazed Pork Loin, Steamed Broccoli, Sautéed Onions, and Yukon Potato Mash

Molasses and Bourbon Glazed Short Ribs, Summer Root Veg. and Peas

Fresh Baked Breads & Whipped Butter

Dessert

Custom Designed Wedding Cake

Platters of Mini Sweets per table

 

Beverages

Coffee, Assorted Tea, Decaf

Celebrate At Snug Harbor Signature Cocktail

Five Hour Open Bar

Premium Red & White Wine

Champagne Toast

Tableside Service