Cocktail Style Wedding Menu

Upon Arrival Silver Tray Service of: Stirling Ridge Signature Cocktail, Premium Red & White Wine Five Hour

Premium Bar & Tableside Service * Indicates Enhancement

Hors D’oeuvres / Select Eight

Petite Brie en Croute, Cranberry and Pear Compote

Grilled Octopus, Roasted Peppers, Parsley, Cei Cei Bean Puree

“Fluke Flowers,” Cucumber, Scallions, Chile-Miso Sauce

Spicy Tuna, Tabiko, Spicy Japanese Mayo, Scallion, Wonton Crisp

Lardo Wrapped Chilean Sea Bass, Aglio Peperoncino, Balsamic “Fico”

Braised Short Ribs, Spinach, Procope Tomatoes, Crispy White Polenta

Wild Boar Ragout, Silver Spoon, Porcini Mushrooms, Strozzapreti, Herb-Truffle, Salt

Mini Soup Boules: French Onion, Lobster Bisque & Tomato Basil

Mini Sirloin Burger with Red Onion Marmalade & Gorgonzola Cheese

Chorizo Empanada with Spicy Spanish Sausage, Onion & Red Peppers

Filet Mignon with Truffle Aioli, Parmigiano Reggiano & Sourdough Crisps

Manchego, Serrano & Quince Phyllo

Sesame-Seared Ahi Tuna with Red Pepper Relish over Cucumber

Saffron & Shrimp Risotto Cakes

Semolina Crusted Calamari with Remoulade & Thai Chili Sauces

Mini Andouille Sausage Puffs with Pommery Mustard

Silver Spoon Lobster & Asparagus Salad

Yukon Gold Potato Croquettes with White Truffle & Chives

Silver Spoon Tuna Tartare with Cucumber, Scallion & Ginger

Beef & Blue Corn Empanadas

Tangy Roquefort & Pear Stars “Hand Shaped”

Mini Crab Cakes with Mango Salsa

Brie & Raspberry Stars

Mini Portobello Tarts with Goat Cheese, Arugula & Balsamic Syrup

Fig & Fontina Cheese with Lavender in Phyllo Dough

Black Pepper Seared Sirloin with Caramelized Onion & Maytag Blue Cheese

Mini Cuban Sandwiches

Curried Shrimp Empanadas in Coconut Curry Sauce with Almonds and Raisins

Miso-Glazed Sea Scallops

Kalamata Olive Tart with Goat Cheese & Artichokes

Shitake & Leek Spring Rolls with Ginger Garlic Hoisin Sauce

Chicken & Lemongrass Potstickers with White Soy Sauce

*Baby Lamb Chops with Spicy Mango Chutney

*Classic Shrimp Cocktail

International Cheese Board

Imported Fine Cheeses, Fresh Herbs & Flat Breads

Fresh Fruit Display

Artfully Presented Fresh Fruits & Berries

Crisp Garden Vegetable Crudités

Served with Dipping Sauces

Taste of Tuscany

Marinated Char-Grilled Vegetable Array

Assorted Fresh Baked Breads

Caprese of Fresh Mozzarella, Ripe Tomato & Fresh Basil Drizzled with Olive Oil

Marinated Vegetables, Mixed Olives, Italian Cured Meats and Cheeses

Foccacia Bread, Plum Tomato Bruschetta & Caponata

Reception

Select Four Additional Stations

Pasta Station

Select Two

Three Cheese Ravioli with Classic Pomodoro Sauce

Grilled Pesto Shrimp with Gemelli Pasta, Toasted Pine Nuts & Reggiano

Farfalle Pasta in a Wild Mushroom & Cognac Sage Cream Sauce

Penne with Asparagus, Fresh Tomato & Crispy Pancetta in White Wine & Garlic Sauce

Accompanied By Artisan Breads, Fresh Grated Parmesan & Infused Olive Oil

Hot Antipasta Station

Mussels Fra Diavolo, Baked Clams Oreganata

Fried Calamari with Spicy Marinara & Remoulade Dipping Sauces

Herb Chicken Medallions in Wine Sauce

Shrimp Scampi $5 Per Guest Enhancement

Paella Station

Seafood Paella with Manila Clams, Mussels & Shrimp

Saffron Flavored Rice with Fresh Vegetables, Chicken, & Chorizo

Tortilla de Patatas with Seasonal Gazpachio & Fried Almonds

Southern Comfort

BBQ or Country Fried Chicken

Choice of Seafood, Beef or Chicken Jambalaya

Stirling Ridge “Slammin” Macaroni & Cheese

Potato Skins with Assorted Toppings & Mozzarella & Cheddar Cheeses

Fig & Pecan Corn Bread with Grilled Sweet Potato Medallions

Baby Spinach Salad with Blue Cheese, Croutons & Apple Dressing

Carving Station

Choice of Two

Steam Ship Round of Beef (150+ Guests)

Prime Rib

Roasted Vermont Turkey with Berry Chutney

Honey Glazed Ham with Grain Mustard

Brisket of Corned Beef

Roast Tenderloin of Pork with Port Wine Reduction

*Filet Mignon

*Leg of Lamb with Mint Jus

Mashed Potato Bar

Select Two

Herb Roasted Garlic Mashed Potatoes with Assorted Cheeses & Accompaniments

Purple Peruvian Potatoes with Crispy Leeks

Maple Mashed Sweet Potato

Truffle Smashed Potatoes

Served in Martini Glass

South West

Grilled Vegetable Quesadilla or Chicken & Manchego Cheese Quesadilla

Chorizo & Grilled Vegetable Skewers or Beef Empanadas with Mango Chutney

Blue & Yellow Corn Tortilla Chips, Homemade Sweet & Spicy Plantains

Red & Black Bean Salad with Cilantro & Red Peppers

Fresh Tomato Salsa, Green Salsa, Sour Cream, Guacamole & Pico de Gallo

Mediterranean Station

Souvlaki “Meat on a Stick” (Marinated, Char-Broiled Chicken & Sirloin Kebabs)

*Hand Carved Leg of Lamb with Mint Pesto

*Roasted Beef, Hand Carved with Chimichurri Sauce

Fresh Chickpea Falafel

Diced Tomatoes, Cucumber, Onions

Tahini Lemon Sauce, Hummus, Tzatziki, Hot Sauce, Feta Herb Spread

Greek Pickled Vegetables

Warm Pita with Rosemary and Garlic Oil

Stuffed Grape Leaves

Couscous with Roasted Red Peppers, Olives and Feta

Slider Station

Burgers (Choose Two)

Sirloin, Kobe,* Chicken, Turkey, Salmon, Veggie, Lamb, Buffalo,* Tuna

Toppings

Tomato, Lettuce, Red Onion, Pickles, Jalapenos, Caramelized Onions, Roasted Red Peppers, American Cheese, NY Sharp

Cheddar, Swiss, Monterey Jack, Crumbled Bleu, Feta, Avocado,* Sauteed Mushrooms,* Stone House Slaw,* Applewood

Smoked Bacon,* Frizzled Onions,* Sundried Tomatoes,* Pulled Short Rib,* Pancetta*

Sauces (Choose 6)

Ketchup, Dijon Mustard, BBQ Sauce, Thousand Island, Garlic Aioli, Ranch Dressing,

Mayonnaise, Chipotle Ketchup, Roasted Garlic Butter, Tzatziki, Lemon Caper Aioli,

Wasabi Mayonnaise, Balsamic Steak Sauce

Breads (Choose 3)

Potato Buns, Sesame Buns, Rosemary Foccacia, Brioche, Sliced Sourdough

Fries (Choose 1)

Handcut Fries, Sweet Potato Fries, Steak Fries, Curly Fries

NY Double Decker Deli Tour

Have your guests experience the famous cuisine of a NY deli!

(Choice of) Potato Knish or Potato Latkes with Sour Cream and Applesauce

(Choice of) Sliced to Order: Corned Beef, Pastrami or Turkey

Accompanied by Sliced Rye Bread, Yellow Mustard, Swiss Cheese,

Sauerkraut, Russian Dressing

(Choice of 2) Chopped Liver, Tuna Salad, Chicken Salad, Egg Salad

Accompanied by Onions, Lettuce & Tomato

Cole Slaw and Kosher Dill Pickles

*Fresh Sliced Lox, Cream Cheese & Bagels

Dessert

Custom Designed Cake

Assorted Pastry & Petite Four-Plate Per Table

Fresh Brewed Coffee & Assorted Tea