HDV: Cocktail and Seated Dinner - Landmark Venues

HDV: Cocktail and Seated Dinner

Four Hour Event

Canapés and Hors D’oeuvres / Select Eight

Cold Canapés

Goat Cheese with Acacia Honey and Walnuts

Spicy Tuna Tartare on Miso Cracker

Chicken Liver Mousse, “Ritz” Cracker, Almonds

Heirloom Beets, Goat Cheese Mousse and Toasted Hazelnuts

Grass-Fed Beef Tartare, Mustard Cracker

Ceviche of Day Boat Scallops, Orange Segments, Fine Herbs

Shrimp with Avocado Mousse

Mini Lobster Rolls

Smoked Salmon, Domestic Caviar and Cucumber

Roasted Beef Tenderloin with Caramelized Onion and Watercress

Hot Hors D’oeuvres

Tapioca Crusted Shrimp, Sweet Chili Sauce

Quiche with Market Vegetables and Artisanal Cheese

Mini Crab Cakes, Sauce Remoulade

Duchess Potato with Crème Fraiche and Chive

Sesame Chicken Satay with Soy Ginger Glaze

Arancini, Lemon Aioli

Crispy Pork Belly, Cinnamon Spiked Apples

Wild Mushrooms, White Truffle Essence

Moroccan Meatballs, Mint Pistachio, Pesto

Seasonal Soup Shooters

Baby Lamb Chops with Almond and Dijon Mustard Crust

Display of Domestic and Imported Artisanal Cheeses

With a Focus on Domestic to reflect flavors of Local Creameries

Garnished with Crackers, House Made Breads, Fruit Preserves & Nuts

An Assortment of Seasonal Fruit

Mediterranean Mezze Station

A Selection of Italian Cured Meats

Parmesan, Romano and Provolone

Assorted Olives, Mushrooms, Marinated Artichoke Hearts

Caprese of Fresh Mozzarella & Fresh Basil Drizzled with Olive Oil

Marinated and Grilled Vegetables

Chef’s Selection of Grain and Bean Salads

Olive and Herbed Focaccia, Rustic Breads

The Main Event

(Please Choose One)

Hotel Du Village Salad
Fresh Herbs, Seasonal Fruit, Candied Nuts

Hotel Du Village Beet Tasting
Burrata, Hazelnuts, Mizuna, and Beet Vinaigrette

Arugula Salad
Lemon, Shaved Parmigiano Reggiano, Extra Virgin Olive Oil

Du V Soup
Seasonally Inspired, Elegantly Presented

Wild Mushroom Risotto
Pecorino, Black Truffle

Entrée

(Please Choose Two)

Complimented with the Season’s Freshest Flavors

Organic Salmon

*

Pan Roasted Tile Fish

*

Braised Short Rib of Beef

*

Dry Aged Strip Steak or Filet Mignon

*

Pan Roasted Amish Chicken

*

Vegetarian Option Available

Hotel du Village Takes Pride in Serving Natural, Hormone and Antibiotic Free Meats Dishes

Subject to Change based on Seasonal Availability

Sweet Endings

Chocolate Tasting

Beverages

Premium Open Bar, Coffee, Tea, and Soft Drinks