HDV: Buffet Dinner Menu - Landmark Venues

HDV: Buffet Dinner Menu

Three Hour Event

Cocktail Hour to Include: An assortment of Eight Passed Hors D’Oeuvres

Canapés and Hors D’oeuvres

Cold Canapés

Goat Cheese with Acacia Honey and Walnuts

Spicy Tuna Tartare on Miso Cracker

Chicken Liver Mousse, “Ritz” Cracker, Almonds

Heirloom Beets, Goat Cheese Mousse and Toasted Hazelnuts

Grass-Fed Beef Tartare, Mustard Cracker

Ceviche of Day with Boat Scallops, Orange Segments, Fine Herbs

Shrimp with Avocado Mousse

Smoked Salmon, Domestic Caviar and Cucumber

Roasted Beef Tenderloin with Caramelized Onion and Watercress

Hot Hors D’oeuvres

Tapioca Crusted Shrimp, Sweet Chili Sauce

Quiche with Market Vegetables and Artisanal Cheese

Mini Crab Cakes, Sauce Remoulade

Duchess Potato with Crème Fraiche and Chive Sesame

Chicken Satay with Soy Ginger Glaze

Arancini, Lemon Aioli

Crispy Pork Belly, Cinnamon Spiked Apples

Wild Mushrooms, White Truffle Essence

Moroccan Meatballs, Mint Pistachio, Pesto

Seasonal Soup Shooters

Display of Domestic and Imported Artisanal Cheeses

With a Focus on Domestic to reflect flavors of Local Creameries

Garnished with Crackers, House Made Breads, Fruit Preserves & Nuts

An Assortment of Seasonal Fruit

Mediterranean Mezze Station

A Selection of Italian Cured Meats

Parmesan, Romano and Provolone

Assorted Olives, Mushrooms, Marinated Artichoke Hearts

Caprese of Fresh Mozzarella & Fresh Basil Drizzled with Olive Oil

Marinated and Grilled Vegetables

Chef’s Selection of Grain and Bean Salads

Olive and Herbed Focaccia, Rustic Breads

The Main Event

Hotel Du Village Salad

Fresh Herbs, Seasonal Fruit, Candied Nuts

Traditional Caesar Salad

Anchovy Aioli, Hearts of Romaine, Parmesan Tuille

Arugula Salad

Lemon, Shaved Parmigiano Reggiano, Extra Virgin Olive Oil

Carving Board 

(Please Choose Two)

Smoked Virginia Ham

Buttermilk Biscuits, Whole Grain Mustard Glaze

*
Porchetta

Slow roasted Boneless Suckling Pig, Broccoli Rabe, Ciabatta

*
Roasted Turkey Breast

Homestyle Gravy

*
Salmon Wellington

Pasta Station

Two Styles of House Made Pasta

Served with Two of the Following:

Bolognese

Pomodoro

Truffle Crème

Wild Mushroom Ragout

Seasonal Vegetable Primavera

*

Focaccia Bread

Entrée

(Please Select Two)

Complimented with the Season’s Freshest Flavors

Organic Salmon

*

Pan Roasted Tile Fish

*

Braised Short Ribs of Beef

*

Pan Roasted Amish Chicken

*

Vegetarian Option Available

Hotel Du Village Takes Pride in Serving Natural, Hormone and Antibiotic Free Meats

Dishes Subject to Change Based on Seasonal Availability

Sweet Endings

Assorted Pastries and Cookies

Beverages

Premium Open Bar, Coffee, Tea, and Soft Drinks