RI: Afternoon Seated Wedding Reception Menu - Landmark Venues

RI: Afternoon Seated Wedding Reception Menu

Upon your arrival at The Ryland Inn,
Your guests are warmly greeted with the Signature Wedding Cocktail

Cocktail Hour to Include

An Assortment of 10 Passed Hors D’oeuvres

Canapés and Hors D’oeuvres

Cold Canapés

Goat Cheese with Acacia Honey and Walnuts

Spicy Tuna Tartare on Crispy Wonton

Smoked Trout Mousse, Sesame Cracker Heirloom Beets, Goat Cheese Mousse and Toasted Almonds

Grass-Fed Beef Tartare, Mustard Cracker Ceviche of Day

Boat Scallops, Orange Segments, Fine Herbs

Shrimp with Avocado Mousse, Corn Tortilla

Mini Lobster Rolls Smoked Salmon, Domestic Caviar and Cucumber

Roasted Beef Tenderloin with Caramelized Onion and Watercress

Hot Hors D’oeuvres

Tempura Shrimp, Sweet and Sour Sauce

Quiche with Market Vegetables and Artisanal Cheese

Petite Maryland Crab Cakes, Sauce Remoulade

Potato Pancakes with Crème Fraiche and Chive Sesame

Chicken Satay with Soy Ginger Glaze Crispy

Shitake Spring Rolls

Crispy Pork Belly, Cinnamon Spiked Apples

Wild Mushrooms, White Truffle Essence

Mini Beef Wellingtons Seasonal Soup Shooters

Baby Lamb Chops with Almond and Dijon Mustard Crust

Cold Stations to Include

Display of Domestic and Imported Artisanal Cheeses

With a Focus on Domestic to Reflect Flavors of Local Creameries

Garnished with Crackers, House Made Breads, Fruit Preserves & Nuts An Assortment of Sliced Seasonal Fruit and Berries

Mediterranean Mezze Station

Marinated and Grilled Vegetables, Assorted Olives, Hummus, Chef’s Selection of Bruschetta and Tapenades, Vegetable Giardiniera, Grissini Sticks, Lavosh,

Olive and Herbed Bread Sticks, Parmesan and Tomato Flatbreads

Taste of Tuscany

A Tuscan Feast of Italian Cured Meats Genoa Salami, Sopressata, Mortadella and Pepperoni Parmesan, Romano and Provolone Prosciutto, Wrapped Bread Sticks

Mixed Olives, Mushrooms and Artichokes Caprese of Fresh Mozzarella, Ripe Tomato & Fresh Basil Drizzled with Olive Oil, Assorted Fresh Baked Breads

The Main Event

Three Course Plated Dinner

First Course
Select One

Asparagus Salad: Green and White Asparagus, Frisee, Crispy Duck Confit

Ryland Inn Beet Tasting: Goat Cheese Mousse, Hazelnuts, Mizuna, and Beet Vinaigrette

The Ryland Inn Salad: Fresh Herbs, Seasonal Fruit, Candied Nuts, Bleu Cheese

Traditional Caesar Salad: Parmigiano Reggiano, Hearts of Romaine, Country Style Croutons

Arugula Salad: Lemon, Shaved Parmigiano Reggiano, Extra Virgin Olive Oil Seasonal Intermezzo Mint and Blood Orange Soda

Select Two

Day Boat Halibut: Mustard Buerre Blanc, Sweet Potato Pierogies


Organic Salmon: Red Quinoa, Baby Fennel, Horseradish

Monkfish Osso Bucco: White Beans, Prosciutto, Pistou


Pan Roasted Tile Fish: Brown Butter, Lemon, Parsley


Guinness Braised Short Ribs of Beef: Potato Puree and Sautéed Spinach


Dry Aged Strip Steak or Filet Mignon: Gratin Dauphonise, Asparagus & Bordelaise Sauce


Sliced Chateaubriand: Creamed Spinach Crushed Yukon Gold Potatoes


Lamb Tasting: Creamy Polenta, Braised Endive and Sauce Romesco


Pan Roasted Amish Chicken: Carrot Puree, Root Vegetables and Natural Jus


Vegetarian Option Available

The Ryland Inn Takes Pride in Serving Natural, Hormone and Antibiotic Free Meats

Dishes Subject to Change Based on Seasonal Availability

Sweet Endings

Seasonal Fresh Fruit Tart

Miniature Chocolate Molten Cake

Custom Wedding Cake


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