John Williams joined the Landmark Corporate Team in July 2012, in a newly created role of Director of Hospitality. He is responsible for leading the day to day operations while driving performance and revenue growth. John brings over 15 years of deep cross functional experience in hotels, restaurants and catering. Prior to joining Landmark, John held multiple senior level positions which include Director of Operations at Starr Restaurants, Director of Banquets at the W Union Square and General Manager at Perry St Restaurant, a Jean-George restaurant. John has also been a consultant for iconic restaurants and hotel companies. John is a skilled strategist and hospitality operator with a proven track record in success in various areas of the hospitality business, operations, financials, sales & marketing. While at Landmark, John led the team in opening the Ryland Inn and in the process of opening Hotel du Village. In his day to day role John has also implemented key programs and processes that are invaluable in keeping the company in line for future growth and Development.